Jebena: Traditional Coffee Maker from African

Jebena Ethiopian coffeee ceremony

Coffee ceremony is a centuries-old tradition in some African countries and the Middle East, from Ethiopia to Palestine. One holder of a central role in the rites of harvest and meetings between people are Jebena, kettle clay which has a wide bottom with two funnel – one to pour a drink and the others face up to mix drinks. Simbo often decorated with tribal symbols, the tool is used to celebrate the coffee beans they produce together.

Various types of coffee can be used in Jebena, although it is often a mix of local, as an expression of joy for the gift which is the central point in the ceremony. This celebration is common in many societies Ethiopia, Sudan and Eritrea, featuring dozens of different types of coffee from each region. In Ethiopia, where coffee is the most profitable commodity, coffee bean is the most popular Yirgacheffe, Harrar and Keffa – all named after their place of origin are very proud of.

The traditional ceremony is held in a way that is diverse, some ceremonies can last for hours. In Ethiopia, the ceremony began with a clean pour coffee beans into the pot with a long handle and roasted over the fire, the occasional burst with the fragrant aroma of coffee. After roasting, the beans are placed into Jebena that has been filled with water, and then placed back into the fire. Once brewed, the coffee is poured through a filter into another container, and then poured back into the Jebena without pulp.

Jebena Ethiopian coffeee ceremony

Jebena Ethiopian coffeee ceremony

To maintain the flavor of coffee beans, Ethiopia Jebena ceremony perpetrators usually do not like to mix the milk or cream in their coffee. Sugar, is often added, but usually after the coffee is poured into the cup called cini. In some cultures, drank just one serving is not in accordance with tradition. In fact, it would be considered bad when it participated in the ceremony of coffee without consuming three servings, each with its official name and its own symbolic meaning.

Sometimes, culture burning incense made to complement the effect of aromatic coffee, while others let the coffee becomes central. When served, the coffee is usually accompanied by snacks like cookies or nuts. Many historians believe that North Africa is not only the birthplace of civilization, but also the coffee beans.

One Response to Jebena: Traditional Coffee Maker from African

  1. […] usually within Jebena water is boiling. The coffee maker then inserts coffee powder to taste. The Coffee maker then pours coffee from a height of about 30 cm into each cup without breaking the flow and leave […]

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