Best Owa Coffee from Central Java

pekalongan-owa-coffee

Petungkriyono is very interesting that Owa Coffee/Owa Cafe of Sokokembang. Glance heard of him we would think that coffee is coffee that comes Owa of perimata Owa. Likewise coffee Badger that the manufacturing process through the intermediary of animals Badger. Coffee which is managed by the residents of this Sokokembang an original coffee that grows naturally in the forest. Flower Soko hamlet, Kayupuring village , District Petungkriyono, Pekalongan district is now known as a producer of coffee Owa.

Petungkriyono village has mountainous area where most of the region is an area of ​​Dieng plateau. The total area of ​​7358.523 hectares which are mostly state forests covering an area of ​​5189.507 hectares. Wide settlement is only 119.652 ha (16%) of the total area. Petungkriyono sub-district is geographically located in the southern part of the district of Pekalongan distance between the village SOKOKEMBANG approximately 5 km from the district. Doro. Market doro South Ke Petungkriyono.nahh take direction from there follow the path continued when he got at the junction take the right direction there is a gate that read ECOTOURISM PETUNGKRIYONO entry and will meet old forest with a winding road after arriving at the first village after the forest where OWA JAVA COFFEE IN PRODUCTION.

Java gibbon ((Hylobates moloch), is a type of small monkey that only exists in Java, scattered in Central Java and West Java, primates usually live in small groups, loud in the morning, have a fixed cruising and food kesukaanya is fruit- Fruits of the forest. Owa Jawa is an animal protected, but is currently threatened by habitat fragmentation, degradation and hunting, so so do not be in a hurry ya buddy kasian later our grandchildren could not see what it was OWA Java could only look through books or the internet.

Among the remnants of the tropical rain forests of Java, the coffee of the woods Sokokembang Petungkriyono grow under the shade of the trees naturally inhabited by animals endemic to Java, such as Java gibbons. This coffee grows wild and processed traditionally by forest communities in Sokokembang hamlet, village kayupuring district. Petungkriyono Kab. Pekalongan retaining natural trees for shade, has had important consequences for the conservation of the Java gibbon habitat and other endemic animals.

After beginning the process of coffee in the quotation of the trees in the forest, villagers Sokokembang usually start by drying the coffee beans in advance as shown below.

owa coffee before

owa coffee before filtering

After Considered Simply Dry And Coffee will be at Differentiate into two types according to the classification namely Arabica and Robusta coffee as shown below.

arabica owa coffee

arabica owa coffee

robusta owa coffee

robusta owa coffee

After thoroughly considered sufficient to dry the coffee will be processed first. First coffee processing OWA Java traditionally processed after the development time and started a lot of coffee buyer in milled using a machine, but take it easy though according to his sources in milled using a machine will not eliminate the taste of the coffee.

make owa coffee

make owa coffee

after the coffee finishes in rollers
Not afdol it if already see the process that I think is long enough not to taste the coffee, while I chatted preoccupied with the owner of the mine and his entourage tasting coffee Owa Jawa and it feels different from the copies that are sold in the stalls really very exsotis according I taste and aroma of coffee Java gibbon was typical compared to other coffee.

pot owa coffee

pot owa coffee

 

owa coffee

owa coffee

Coffee brewing process

Well this is coffee that has been packed in Natty There are Arabica and Robusta at a very affordable price.

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