How To Brew Coffee With Pour Over

pour over hario v 60

how to brew coffee seemed endless to be explored, coffee connoisseurs may notice that more and more types of coffee brewing apparatus are marketed both in cafes, retail stores, and cyberspace. One method of brewing that is loved in Indonesia today is pourover. How to brew that uses filters and dripper is preferred because of the relatively cheap but capable of producing coffee that accentuates acidity.

In the method pour over, coffee extracted by pouring hot water slowly and continuously passed through the coffee powder that is placed on the filter in the dripper. But if less scrupulous, the result can be too strong or too watery.

Important stage Brewing Method Pourover

There are two important stages that must be done adequately in the method pour over:

Prainfusi stage, ie the process of pouring hot water evenly on the surface of the coffee grounds for the first time. This process aims to remove the CO2 gas is still trapped inside the coffee beans during the roasting process. Wetting must be done slowly so that CO2 gas gets a chance to come out to the fullest.
Pouring stage, ie the process of pouring water on an ongoing basis or also gradually on the coffee powder to dissolve all the flavors of the ingredients dissolved (soluble) contained in coffee. Dissolved materials that make coffee taste good of which are sugars and organic acids. Things to note at this stage is to discharge water flow, water flow rate should ideally not too big.

schema proses

schematic pour over hario v 60

Basic techniques Pourover

The following basic techniques that can be tested using pourover when brewing your own coffee at home:

If you grind your own coffee beans, make sure the results gilingannya medium, not too rough and not too smooth, with a level of uniformity good coffee powder.
Ideally, filters filled coffee powder ½ to 2/3 of it with a ratio of 10 sd. 18 grams of water for every 1 gram of coffee.
We recommend using a goose-necked carafe so you can control the flow of water pouring easier.
At this stage of prainfusi, pour enough water to wet coffee grounds appear evenly, then wait for about 30 seconds before entering the casting stage.
At the stage of pouring, pour water onto the entire surface of the coffee powder slowly to discharge water that is not too big, or it could be while occasionally stopping so that the water is not too stagnant in the dripper. Total ideal brewing time ranging between 2-4 minutes-there are some people who brew over 4 minutes customize profiles sangraian coffee used.

pour over hario v 60

waiting proses

At first glance, brewing coffee with pourover method looks easy, but in order to maintain consistency of quality brewing is not a simple thing. To be able to become an expert in this method, it takes a lot of experimentation and practice, especially in the way we poured water, controlling the water flow, and maintain the ideal brewing time.

In Japan, there is someone who is replacing glass dropper or dropper containers (dripper) with a wire that is formed such that it supports the filter paper. In addition, Chemex among other devices rather typical pour over, he does not have or use a glass dropper. And Chemex itself has been present long before the term pour over the coffee touted. Here there are common characteristics that can be used as a handle, which filter paper. Until here we can take measures that pour over, technically, was brewing coffee with a filter paper.

Drip instant coffee was packaged one by one and comes in a variety of flavors. Due to the manufacturer, it is all made in the right dose. People no longer need to measure the amount of coffee required and also do not need to clean a lot of tools thereafter. This method is suitable for people who have a small kitchen, or the travelers who like coffee but do not have the budget more for coffee at the coffee shop. People also do not have to bother looking for a paper filter, because the coffee powder already wrapped up neatly in a small pouch made with a paper coffee filter. Less is more, the shape is somewhat similar to instant tea

For More experiance see this video

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