How To Roasting Coffee at Home

Roasting is simply a way to cook the beans. When the coffee bean is cooked, as well as meat, wheat flour, and other ingredients are cooked, there is a chemical reaction that accompanies. Coffee bean character also changed. The longer the beans were cooked, the more chemicals that change their characteristics. Scientifically basically roasting is the process of removing water in coffee, dried and developing seeds.
But the need for the freshness of coffee is increasing, especially among coffee drinkers in the west, Korea and Japan, me-roasting its own coffee became a hobby for coffee lovers. The freshness of the coffee beans is very important for coffee lovers. For them the pleasure of enjoying coffee can not be separated from the freshness of the coffee beans fresh from the roasting and grinding process only a few seconds before drinking. Of course, also a certain satisfaction can also be obtained from the roasting is made by yourself.
Greatly affect the type of coffee roaster. Not all types of coffee can diroasting the same method for the best flavor. Two ways are usually used to me-roasting coffee at home:


Roast Coffee Beans In A Frying Pan

1. Kitchen stovetop: use the stove with Teflon pan-roasting coffee for me is the most challenging. Because this method requires patience, tenacity also to continue to stir the coffee so that the roast evenly. About 20 minutes later (for coffee around 100gr), coffee roasting will reach a satisfactory level.


Automatic Roasting

2. Hot water roasters: coffee roaster tool mini electric powered generating heat energy and features a stirring / automatic rotating coffee beans so that the results are uneven. Usually the old calculations and the temperature is controlled automatically as well. We’re just waiting until the ripe coffee
Coffee beans can be the same. Its origin is the same. But the taste can be different. Why? Because the roasting process that was. Such as fried rice concoction that has the same seasoning, but when in the hands of the chefs are different, then the taste of the fried rice will be different. Likewise, the meroasting coffee. Further, we will try to provide coffee roasting steps. Apparently, meroasting not just a regular job, but it contains an exciting artistic value. Coffee character of each region will be very different and determine the temperature and time taken meroasting.

1. select coffee beans, which either means with uniform moisture content or the amount of coffee beans uniformity (uniformity of nuts or seeds very dibutuhakan) as it will determine the flavor was good because it affects the time to maturity meroasting coffee. if there are large and small we mix the coffee is not the same maturity and will affect the taste of our coffee.

2. The length of time needed for roasting about 12 minutes. fire is needed which is about the temperature of 150-180 degrees Celsius

3. The most attention when a voice or sound crak the first time that the sound of coffee began to expand during coffee dirosting dimenit 6-7 minutes. Keramelisasi process will happen here that the process of disposing of sugar, water and most decisive aroma flavor of our coffee roasting.

4. needed here meroasting accuracy or coffee roaster in monitoring the temperature of the high-low flame required in meroasting coffee.

5. after the first crak there will be a lag time or quiet time quietly until the sound of the second crak. The coffee weight would be reduced or expand approximately 20%.

6. the second crak sound must cultivated on 10-11 minutes, which is accompanied by the emergence of small crak lively sound.

7. and coffee ready to be appointed when the sound or voice Crak crak not over yet ended and immediately cooled to wear a blower or fan.

This is the actual roasting international scale, which meets the required flavor segalaa enthusiasts and coffee addicts.

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