Homemade Iced Coffee Season 1

Iced Coffee

iced coffee is always refreshing, thirst bidder while giving a sense of cool while we can still enjoy our favorite coffee. But the usual iced coffee we drink will be too monotonous and we need to add flavor to it to give a different touch. Imagine coconut, cinnamon, or mint as originally.

Add different flavors of iced coffee is the fastest way to transform ordinary ice coffee into something unusual alias specials.

What’s great about coffee is that you can enjoy it cold or hot, Depending on the weather and Depending on what you’re craving. With the summer heat, I prefer it cold with a lot of ice. And what you mix in with it is the fun part. It can be liquor, ice cream or cream.

Speaking of cream, I use a different kind. It has an exotic feel to it Because I use muscovado sugar and coconut milk that are slowly boiled together until lightly thickened into a thick cream. Use as much as you want, and pour it into your iced coffee. I think this homemade coconut creamer will make you even more addicted to your caffeine drink. Ready to try it?

While experimenting find a formula ice coffee flavor, why not take a peek first 10 iced coffee that inspires this:

1. Coconut Milk Iced Coffee

Coconut Milk Iced Coffee

Coconut Milk Iced Coffee

Material:

1 (15-onz) cans coconut milk full-fat
2 tablespoons sugar
Serving method:

Add coconut milk and sugar in a saucepan and heat over medium heat. Whisk regularly until the sugar dissolves and mix with milk. Once boiling, reduce to look shiny and cook again in a time of 1 hour 15 minutes. Stir every 10 to 15 minutes to allow the membrane does not appear on it. Can also do half of the duration of the process was only just result will be much thicker, and will become thicker when placed in the refrigerator. Afterward pour enough into his ice coffee and serve.

2. S’mores Iced Coffee

S'mores Iced Coffee

S’mores Iced Coffee

Material:

Ice coffee
Chocolate milk
whipped cream
powdered sugar
pieces marshmallow
Cracker crushed
Serving method:

Mash whipping cream to form a soft tip. Add one tablespoon of sugar pots and mash again to form a hardened tip. Fold and enter his marshmallow pieces. Add the milk chocolate in his ice coffee along with marshmallows and whipped cream as a topping earlier. Sprinkle cracker that has been destroyed.

3. Lavender Iced Coffee

Lavender Iced Coffee

Lavender Iced Coffee

Material:

1/2 teaspoon dried lavender buds (or fresh can too)
2 cups sugar
1 cup water
Serving method:

Combine the water, sugar, and lavender buds in a small saucepan and place on the stove. Bring to a boil over medium heat about 10 minutes, or until the sugar is completely dissolved. Get rid of the lavender buds and mix to taste the mixture into a glass of iced coffee.

4. Homemade Blackberry Iced Coffee Syrup

Homemade Blackberry Iced Coffee Syrup

Homemade Blackberry Iced Coffee Syrup

Material:

2 cups fresh blackberries
1/3 cup water
1/3 cup AIRR
Serving method:

Blender blackberry along the water. Repeat until really looks smooth and well, then strain into a bowl to extract the juice of blackberry earlier. Combine juice and sugar in a small saucepan and bring to a boil over medium heat. Stir regularly until the sugar dissolves. Reduce heat again and cook for 1 or 2 minutes. Allow to cool before put into storage containers. Pour into iced coffee when needed.

5. Biscoff Iced Coffee

Biscoff Iced Coffee

Biscoff Iced Coffee

Material:

3 cups cold water
1 1/2 cups of ground coffee
1/2 cup milk
2 tbsp Biscoff Cookies
Serving method:

Mix water and coffee, cover and let stand for 24 hours. Then strain it through a coffee filter and pour into a bowl. Slowly pour the coffee concoction into a sieve. Pour the coffee into a pitcher and chill for at least 2 hours. To make the latte, pour 1/2 to 1 cup of coffee on ice. Combine with 1/2 cup of cold milk and 2 tbsp Biscoff. Stir to evenly (can also use a blender) until soft milk. Pour over coffee. Stir and serve.

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